Origin: Fujian Province, China.

Characteristics: Harvested once a year in March, White Peony represents the bud and first two leaves of the great white tea bush.

Tasting Notes: With thirst quenching properties, the straw coloured infusion will reveal floral notes with hints of damp wicker and aromatic herbs.

Steeping Directions: Infuse in a porcelain teapot, at ten seconds; discarding the first water, then infuse progressively longer at 70C.