Origin: Fujian Province, China.

Tasting Notes: This renowned green tea with its long, dark needle shaped leaves produces a cup with a bright clear liquor and sweet grassy flavour. Less grassy and vegetal than Japanese Sencha, our Chinese Sencha invokes soft notes of toasted rice with a delicate, clean finish.

Steeping Instructions: Infuse in a Yixing teapot at 80C for 3-4 minutes.